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General Manager

Company : Five Guys

Location : Foxboro, MA, 02035

Job Type : Full Time / Part Time

Date Posted : 6 February 2026

Five Guys

General Manager

Company: Five Guys Burgers and Fries

Company Overview:

Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.

With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.

What It Takes to Be a Five Guys General Manager:

  • People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
  • High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
  • Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
  • Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
  • Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
  • Team Mindset: Our best managers always put the team first and lead with humility.

Responsibilities:

  • Oversee financial performance, including inventory control and cost management.
  • Lead crew assignments, coaching, and performance during all shifts.
  • Foster outstanding customer experiences through proactive service and problem-solving.
  • Own the full shift operations, ensuring everything runs smoothly from open to close.
  • Work a combination of both opening and closing shifts:
    • Morning: 8:00 AM – 4:00 PM
    • Afternoon/Evening: 3:00 PM – 11:00 PM

Qualifications:

  • Minimum 18 years of age
  • High school diploma required; some college or continuing education is a plus
  • 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
  • Previous experience in food service strongly preferred
  • ServeSafe Certification is a plus
  • Strong, reliable professional references — from both supervisors and former direct reports

Perks & Benefits:

  • Competitive base pay
  • Quarterly bonus program based on restaurant performance
  • Career advancement opportunities with a rapidly growing brand
  • Dynamic and supportive team culture
  • Ongoing training and leadership development

Ready to Lead the Team?

At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.

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Frequently Asked Questions

Overseeing a Five Guys location requires juggling a fast-paced kitchen environment with a strong team culture. Foxboro's community values energetic leadership and seamless shift coverage, making adaptability and real-time communication key to thriving in this role compared to more traditional general manager positions.

Five Guys prioritizes leaders who inspire and motivate diverse teams in a lively setting. In Foxboro, where customer experience and staff rotation are vital, successful general managers exhibit stamina, humility, and a passion for fostering collaboration amid a bustling restaurant atmosphere.

While ServSafe certification boosts credibility, strong communication and multi-role flexibility stand out in Foxboro’s competitive food service market. Additionally, having reliable professional references and prior leadership experience in customer-facing environments greatly strengthens a candidate’s appeal.

General Managers at Five Guys in Foxboro typically earn between $55,000 and $70,000 annually, including potential quarterly bonuses based on restaurant performance. This compensation reflects the demanding pace and leadership responsibility inherent in managing a high-volume burger franchise.

Foxboro’s restaurant scene shows strong demand for managers who can balance operational oversight with team motivation. Employers increasingly seek candidates capable of managing dynamic shifts and fostering positive guest experiences, reflecting local preferences for vibrant, customer-centric leadership.

At Five Guys, a General Manager embodies a team-first mindset, leading with humility while maintaining high energy. Daily tasks blend financial oversight with active crew coaching, all within a lively environment where music and open kitchen interactions create a unique managerial experience.

Working as a General Manager at Five Guys opens doors to advancement within a rapidly expanding brand. Leadership development programs and cross-training across restaurant functions nurture skills that are highly transferable, positioning managers for regional or corporate roles in the hospitality sector.

Candidates are drawn by Five Guys’ blend of competitive pay, quarterly bonuses, and a people-focused work culture. The role challenges managers to lead energetic teams in a fast-moving setting while enjoying ongoing training, making it a rewarding option for career-minded hospitality leaders.

Balancing 8 am to 4 pm and 3 pm to 11 pm shifts requires stamina but also offers varied daily routines. This schedule enables managers in Foxboro to develop comprehensive operational oversight while maintaining flexibility, although it demands strong energy management and adaptability.

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