NexlintoRestaurant Crew Member
Company : Five Guys
Location : Colden, NY, 14033
Job Type : Full Time
Date Posted : 3 February 2026
Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
In Colden, NY, restaurant crew roles like at Five Guys often include flexible shifts ranging from 8 to 10 hours. Employees may work days, nights, weekends, and holidays, accommodating local demand and seasonal fluctuations common in the area.
Colden's hospitality scene has moderate competition for restaurant crew roles due to local eateries and franchises like Five Guys. Candidates with flexibility and a positive attitude stand out in this community-focused job market.
Key skills include friendly customer interaction, food preparation adherence, teamwork, and cleanliness. Being dependable and quick to learn helps crew members excel in fast-paced environments like Five Guys, where quality and service go hand in hand.
Starting as a crew member offers exposure to various restaurant roles, from kitchen duties to customer service. Demonstrating reliability and leadership can lead to team leader or management positions, especially in growing franchises like Five Guys.
Five Guys offers base pay around $17 per hour for adults, plus tips and bonuses, totaling $21-$22 hourly. This compensation is generally above average for entry-level restaurant jobs in Colden, reflecting the brand’s focus on rewarding performance.
Beyond competitive wages, Five Guys crew members benefit from free meals during shifts, biweekly shared tips, and performance bonuses. The supportive culture and ongoing training also foster a positive work environment uncommon in many fast food franchises.
Flexible scheduling allows crew members, including minors, to manage shifts around classes or personal activities. The option to work up to 30 hours initially, with potential for more, helps maintain work-life balance in a busy community.
New hires should anticipate an engaging, fast-paced role involving order taking, food prep, and teamwork. Training is thorough to build confidence, emphasizing cleanliness and customer service without requiring prior experience.
Yes, crew members enjoy benefits like a cell phone plan, regular performance feedback, and chances to try varied roles within the restaurant, enhancing both job satisfaction and skill development.
No specific certifications are required; however, legal authorization to work in the U.S. is mandatory. The company provides all necessary food safety training internally to ensure compliance and quality standards.