NexlintoGeneral Manager
Company : Five Guys
Location : Saline, MI, 48176
Job Type : Full Time / Part Time
Date Posted : 4 February 2026
General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
At Five Guys Saline, the General Manager energizes the team by fostering open communication and adaptability amid a bustling kitchen. Leading with enthusiasm and humility, they inspire crew members to maintain high service standards while managing the dynamic environment typical of this popular burger chain.
Strong leadership from a General Manager directly shapes crew performance and customer satisfaction. By assigning shifts, coaching staff, and resolving on-the-spot issues, they ensure smooth operations, cost control, and a vibrant team culture that aligns with Five Guys’ energetic and collaborative atmosphere.
While a high school diploma suffices, having ServSafe certification and 1-2 years of food service leadership experience significantly boosts candidacy in Saline’s competitive market. These qualifications demonstrate readiness to maintain safety standards and lead effectively in fast-paced restaurant settings.
General Managers in Saline typically earn between $50,000 and $65,000 annually, reflecting the region's restaurant management market. Five Guys supplements this with competitive base pay plus quarterly bonuses linked to restaurant performance, rewarding operational success and leadership excellence.
Unlike retail or healthcare, Five Guys’ General Manager role demands high-energy physical stamina and real-time team communication within a fast food environment. It blends operational oversight with vibrant customer interaction and a unique culture emphasizing music and team spirit.
Saline’s growing food service industry has heightened demand for skilled General Managers at establishments like Five Guys. The tight-knit community and regional employment trends mean candidates with strong leadership and adaptability have a competitive edge in securing these roles.
Managing rotating crews requires agility and clear communication to maintain consistency despite staff changes. The overlap between morning and evening shifts demands careful coordination to ensure seamless transitions, preserve service quality, and keep the kitchen energized in Saline’s busy restaurant.
Five Guys champions a people-first culture where General Managers lead with humility and a team mindset. This ethos encourages managers to foster collaboration, energize the crew, and create an enjoyable workplace that reflects the brand’s lively, music-filled, customer-centric environment.
Five Guys offers clear advancement paths from General Manager roles to regional leadership positions. Supported by ongoing training and a dynamic culture, managers in Saline can develop their skills and move up within a rapidly expanding national brand.
Five Guys adapts by emphasizing strong local leadership, community engagement, and operational excellence suited to Saline’s demographics. Managers are expected to balance efficient restaurant management with fostering a welcoming atmosphere that resonates with local customers.