Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
Newark's vibrant food scene means many applicants vie for a spot at Five Guys. However, the franchise's continuous growth and demand for motivated crew members keep opportunities steady. Candidates showing reliability and enthusiasm often advance quickly in the hiring pipeline.
Crew schedules at Five Guys in Newark adapt to city rhythms—weekends and holidays may have busier shifts. Traffic and public transit options also influence shift start times, so flexibility helps balance commuting with peak restaurant hours.
Strong communication, quick adaptability in a fast-paced kitchen, and teamwork are vital. Being attentive to cleanliness and food safety ensures smooth operations. These soft skills differentiate outstanding crew members and support a positive dining experience.
Absolutely. Starting as a crew member at Five Guys can lead to roles like shift supervisor or crew manager. Gaining hands-on experience with customer service and kitchen operations builds a solid foundation for hospitality leadership.
Shifts often span 8 to 10 hours, blending customer order taking, food prep, and maintaining cleanliness. Team collaboration is constant, ensuring orders meet Five Guys’ standards while managing busy periods efficiently.
Five Guys emphasizes fresh, made-to-order meals with a focus on quality, requiring crew to manage precise food prep and customer interaction. While similar in fast pace, the team-oriented culture and bonus incentives set it apart from typical fast-food crew roles.
Five Guys in Newark offers perks like free meals during shifts and flexible scheduling tailored to local workers' lifestyles. Additionally, bonuses and shared tips enhance earnings, reflecting the franchise’s commitment to employee satisfaction regionally.
No previous experience is required. Candidates with a positive attitude and willingness to learn are welcomed. Five Guys provides ongoing training to equip crew members with necessary skills, fostering growth even for those new to food service.
Base pay starts at $17 per hour for adults, with minors earning $16. Average tips add roughly $3.70 hourly, and weekly bonuses contribute about $1.30, bringing total potential earnings to an estimated $21–$22 per hour.
Five Guys stands out for its structured bonus system, team-focused culture, and comprehensive training. Newark’s diverse customer base means crew members gain varied experience, often more dynamic than at smaller or less established local dining spots.