Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
Five Guys in Spotswood offers a unique crew experience with a blend of consistent tips, weekly bonuses, and flexible shifts, setting it apart from typical fast-food roles. The franchise emphasizes team camaraderie and growth, making it more than just a standard service crew position.
In Spotswood, Five Guys values dependability, friendliness, and a willingness to learn over prior experience. Since no restaurant background is needed, candidates with a positive attitude and readiness to adapt to various shifts tend to thrive in this role.
Initially, crew members can anticipate up to 30 hours per week with options for 8 or 10-hour shifts covering days, nights, weekends, and holidays. After training, opportunities to increase to 40 hours weekly become available, accommodating various scheduling needs.
Yes, at Five Guys in Spotswood, crew members enjoy free meals while working. This perk not only supports staff wellbeing but also reflects the friendly and supportive workplace culture prevalent in local foodservice establishments.
Crew members start with a base pay of $17 per hour for adults, plus an average of $3.70 per hour in tips and an additional $1.30 in weekly bonuses. This brings total earnings to approximately $21 to $22 per hour in Spotswood.
Five Guys welcomes novices by offering ongoing training, consistent feedback, and hands-on experience in various restaurant roles. This approach helps newcomers build skills and confidence while contributing positively to the team.
Starting as a crew member opens doors to roles like crew manager or restaurant leader. Five Guys encourages trying different positions within the restaurant, supported by performance reviews and bonus incentives to reward growth.
Spotswood’s Five Guys experiences moderate competition due to its reputation for good pay and employee benefits. Local job seekers often prefer this franchise for its positive work environment and flexible scheduling options.
No formal certifications are necessary; however, candidates must be authorized to work in the U.S. and comply with food safety standards. Five Guys provides all essential training directly on site.
Five Guys stands out by offering higher base pay, shared biweekly tips, and multiple bonus opportunities. Their management teams are selected by current employees, fostering a supportive atmosphere uncommon in other fast-food chains.