NexlintoRestaurant Crew Member
Company : Five Guys
Location : Caldwell, NJ, 07007
Job Type : Full Time
Date Posted : 4 February 2026
Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
Caldwell’s food service sector shows moderate demand for restaurant crew members, with several casual dining and fast-food venues nearby. Competition is balanced by steady turnover and the area’s supportive hospitality culture, making it a promising option for those seeking entry-level roles in fast-paced environments.
Most Five Guys crew members in Caldwell rely on personal vehicles or local bus routes due to limited direct public transit. The town’s compact size allows many to bike or carpool, which is ideal for early or late shifts, especially during weekends and holidays.
Adaptability and teamwork top the list for restaurant crew members, alongside strong communication skills to handle customer orders and collaboration. Attention to cleanliness and a willingness to learn quickly about food preparation standards are also critical for thriving in busy service crews.
Yes, many crew members advance to supervisory or management roles by demonstrating reliability and leadership. Exploring varied positions within the restaurant, like kitchen or front-of-house, can also broaden experience and open pathways to team leader or crew manager jobs.
Five Guys fosters a positive work environment with benefits like free meals, flexible scheduling, and performance bonuses. The company emphasizes ongoing training and peer-selected managers, ensuring crew members receive regular feedback and opportunities to excel.
Five Guys offers shared tips paid biweekly and a cell phone plan benefit, which are less common in fast food roles. Additionally, the focus on team culture and multiple bonus incentives helps distinguish it as an employer invested in employee satisfaction.
Starting pay typically begins at $17 per hour for adults, with minors earning $16. Including average tips and weekly bonuses, total hourly earnings can reach between $21 and $22, which is competitive within Caldwell’s quick-service restaurant wage landscape.
No previous experience is required to join Five Guys as a restaurant crew member. They prioritize dependability, friendliness, and a willingness to learn, making it accessible for first-time workers eager to enter the hospitality field.
Handling multiple customer orders quickly while maintaining food safety standards can be demanding. Crew members must stay organized and communicate effectively to manage busy periods, especially during nights, weekends, and holidays when volume surges.