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Restaurant Crew Member

Company : Five Guys

Location : Kouts, IN, 46347

Job Type : Full Time

Date Posted : 6 February 2026

Five Guys

Restaurant Crew Member

Join the Five Guys Team – We Are Hiring Immediately

Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.

Compensation Details:

  • Base pay is $17 per hour for adults
  • Base pay is $16 per hour for minors
  • Average tips add approximately $3.70 per hour
  • Weekly bonus adds approximately $1.30 per hour
  • Total potential earnings range from $21 to $22 per hour

Schedule Information:

  • Expect up to 30 hours per week to start
  • Up to 40 hours per week available after training
  • Shift lengths include 8 hour and 10 hour shifts
  • Available shifts include days, nights, weekends, and holidays

Job Responsibilities:

  • Take customer orders with a friendly attitude
  • Prepare and cook food to Five Guys standards
  • Follow all food safety and cleanliness procedures
  • Keep workstations clean and organized
  • Work with your team to deliver a great customer experience

Why Join Our Team:

  • Free meals while working
  • Friendly coworkers and a positive atmosphere
  • Flexible scheduling options
  • Shared tips paid out every two weeks
  • Weekly, monthly, and quarterly bonus opportunities
  • Ongoing training to help you succeed
  • Consistent feedback and performance reviews
  • Full-time benefits including a cell phone plan
  • Opportunities to try different roles in the restaurant
  • Great managers chosen by current team members

Job Requirements:

  • No previous restaurant experience needed
  • Must be authorized to work in the United States
  • Must be dependable, friendly, and ready to learn
  • Must be willing to work various shifts as scheduled

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Frequently Asked Questions

Kouts, IN has a moderate demand for restaurant crew members, with local eateries seeking dependable staff. While smaller than urban centers, competition exists among candidates, especially for popular franchises like Five Guys. Proactive applications and flexible availability can improve your chances in this local job market.

Given Kouts' rural setting, public transit options may be limited, so reliable personal transport is often necessary. Shift flexibility at Five Guys can help accommodate diverse commuting schedules, but candidates should consider travel time when applying to ensure punctuality and consistent attendance.

Strong communication, teamwork, and adaptability are key skills that help restaurant crew members excel and move up. Demonstrating reliability, learning food safety quickly, and showing initiative with customer service often lead to leadership roles or specialized positions within the restaurant sector.

Daily tasks include taking orders accurately, preparing menu items to standard, maintaining a clean workspace, and ensuring friendly customer interactions. This role demands multitasking in a fast-paced environment while adhering to hygiene and safety protocols essential for restaurant operations.

Unlike dining attendants or hosts who mainly manage seating and guest relations, restaurant crew members actively prepare food and handle orders. Their focus is dual: delivering quality meals and maintaining operational flow behind the scenes, making it a more hands-on and multifaceted position.

Five Guys in Kouts provides crew members with perks like free meals during shifts, biweekly shared tips, and multiple bonus opportunities. The franchise also emphasizes ongoing training and flexible schedules, fostering a supportive environment not always found in comparable fast-food jobs.

Five Guys prioritizes a positive workplace culture with managers chosen by employees, which enhances team morale. This approach, combined with hourly bonuses and flexible shifts, often results in higher job satisfaction and opportunities to explore varied roles within the restaurant.

Crew members typically start with a base wage of $17 per hour if an adult, plus about $3.70 in tips and an additional $1.30 weekly bonus, leading to total earnings between $21 and $22 per hour. This compensation is competitive locally for entry-level food service jobs.

No formal certifications are required to start as a restaurant crew member in Kouts, although basic food safety knowledge is advantageous. Most training is provided on the job, making this a suitable entry-level role for individuals eager to learn and grow in hospitality.

Employees can anticipate schedules up to 30 hours initially, expanding to 40 hours post-training. Shifts vary between 8 and 10 hours, spanning days, nights, weekends, and holidays, allowing crew members to balance work with personal commitments effectively.

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