Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
Lockport's fast-food sector sees steady demand for restaurant crew members, especially at well-known burger franchises. The competition can vary seasonally, with weekends and holidays attracting more applicants. Demonstrating flexibility in shifts and a positive attitude often gives candidates an edge in this local job market.
While formal certifications aren't mandatory for entry-level restaurant crew members in Lockport, having a basic food handler's card can boost your chances. Some establishments encourage or support obtaining these credentials to ensure adherence to local health codes and enhance team reliability.
Beyond food prep and cooking, typical responsibilities include warmly greeting customers, taking accurate orders, maintaining a clean workstation, and collaborating with teammates to ensure smooth service flow. These tasks are crucial for creating a welcoming atmosphere and efficient restaurant operations.
Starting as a crew member offers exposure to various restaurant functions, paving the way for roles like shift supervisor or trainer. Continuous learning, reliability, and strong communication skills often lead to managerial opportunities within franchises such as Five Guys.
Successful crew members blend friendliness with dependability, adapt well to fluctuating shift patterns, and prioritize cleanliness and food safety. In Lockport, those who engage positively with the community and exhibit teamwork tend to thrive and advance quickly.
Five Guys in Lockport offers perks like free meals during shifts, a supportive team environment, and bonuses distributed weekly to quarterly. Additionally, flexible scheduling and opportunities to explore different restaurant roles make it attractive for local job seekers.
Yes, Five Guys encourages crew members to gain experience in various positions—from order taking to cooking and customer service. This role rotation fosters skill development and keeps daily work engaging in their Lockport locations.
Crew members earn a base pay of $17 per hour if over 18, or $16 if minors, complemented by average tips around $3.70 hourly and weekly bonuses near $1.30. Altogether, total earnings typically range between $21 and $22 per hour in Lockport’s market.
Five Guys offers flexible shifts including days, nights, weekends, and holidays, with initial hours up to 30 weekly increasing to 40 post-training. This flexibility helps crew members balance work with personal commitments more effectively than some competitors.