Restaurant Crew Member

Five Guys in Plainfield offers diverse shifts including days, nights, weekends, and holidays with 8 to 10 hour durations. New hires typically start with up to 30 hours weekly, ramping up to 40 hours post-training, allowing flexibility for different lifestyle needs.

Plainfield's restaurant sector maintains moderate demand for crew members, with Five Guys standing out due to its reputation and benefits. Job seekers might find a balanced competition level, where reliability and friendliness often tip the scales in hiring decisions.

Crew members at Five Guys typically enhance customer service skills, food preparation techniques, and teamwork capacities. They also gain experience adhering to food safety protocols and multitasking efficiently in a fast-paced restaurant environment.

Starting as a restaurant crew member can lead to roles like shift leader or restaurant team leader. Gaining hands-on experience in customer interaction and kitchen operations lays a strong foundation for advancing within the hospitality or food service management fields.

Yes, Five Guys crew members enjoy perks like free meals during shifts, shared tips every two weeks, and bonus opportunities. Additionally, flexible scheduling and supportive management contribute to a positive work atmosphere.

Five Guys offers a base hourly wage of $17 for adults and $16 for minors, with tips averaging $3.70 and weekly bonuses around $1.30 per hour. This compensation is competitive within Plainfield’s food service market and slightly above average for entry-level roles.

Expect a dynamic, team-focused environment where maintaining cleanliness, following food safety standards, and delivering friendly service are key. The role demands adaptability to various shifts and a willingness to learn while contributing to a high-energy workplace.

Five Guys values team members who are dependable, friendly, and eager to learn. No prior restaurant experience is necessary, but applicants must be authorized to work in the U.S. and open to flexible scheduling.

Five Guys encourages crew members to try various roles through ongoing training and performance feedback. This approach helps employees discover strengths and prepares them for potential advancement into positions like crew manager or team leader.

Crew members handle customer orders with a welcoming demeanor, prepare food to exact standards, maintain clean workstations, and collaborate closely with teammates to ensure smooth service during busy hours.