NexlintoRestaurant Crew Member
Company : Five Guys
Location : Cabot, AR, 72023
Job Type : Full Time
Date Posted : 6 February 2026
Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
Cabot's restaurant industry is growing steadily, with moderate competition for crew roles like at Five Guys. Local eateries seek dependable team members, so showcasing punctuality and a customer-friendly attitude can boost your chances in this Arkansas city.
While no formal certification is mandatory for Five Guys crew members in Cabot, having a food handler’s permit or basic safety training can set you apart and demonstrate commitment to hygiene and safety standards valued in the local foodservice sector.
Success as a restaurant crew member hinges on multitasking, teamwork, and maintaining high cleanliness standards. Strong communication and adaptability during busy periods ensure smooth service and a positive dining experience.
Starting as a crew member, you can advance to roles like shift supervisor or team leader by gaining experience, showing reliability, and mastering company standards. Many chains, including Five Guys, encourage internal promotions fueled by ongoing training.
Shifts vary from 8 to 10 hours, covering days, nights, weekends, and holidays. New hires usually start with up to 30 hours weekly, potentially ramping up to 40 hours post-training, offering flexibility to match diverse schedules.
At Five Guys in Cabot, crew members collaborate closely to maintain food quality and speedy service. Teamwork is fostered through shared tips, regular feedback, and managers selected by employees, creating a supportive environment.
Earnings start at $17 per hour for adults, plus around $3.70 hourly in tips and $1.30 in weekly bonuses, totaling approximately $21 to $22 per hour. Minor employees receive a slightly lower base rate but still benefit from tips and bonuses.
Five Guys offers competitive pay with bonus incentives, free meals, and a positive work atmosphere driven by employee-influenced management. This culture, combined with flexible schedules and opportunities to try various roles, makes it attractive locally.
Yes, crew members enjoy perks like free meals during shifts, shared tips paid biweekly, ongoing training, flexible scheduling, and full-time benefits including a cell phone plan, supporting both work-life balance and career development.
Adjusting to rapid order flow, mastering food safety protocols, and coordinating with team members during peak hours can be challenging. Adaptability and a willingness to learn help crew members thrive amid the dynamic restaurant environment.