Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
At Five Guys in Berea, a Restaurant Crew Member earns a base of $17/hr for adults, plus tips and bonuses, totaling around $21-$22/hr. This is competitive locally, often exceeding entry-level food service wages, reflecting the brand's investment in crew satisfaction and retention.
Yes, Five Guys Berea offers varied shift lengths including 8 and 10-hour shifts across days, nights, weekends, and holidays. This flexibility helps accommodate different lifestyles, which is particularly beneficial in the Berea area where workers seek adaptable hours.
Strong communication, attentiveness to food safety, and teamwork are crucial for excelling as a Restaurant Crew Member. Since no prior experience is required, cultivating a positive attitude and quick learning ability will set candidates apart.
Absolutely. This role offers ongoing training, performance feedback, and opportunities to explore different restaurant positions. It provides a solid foundation for career growth in hospitality, especially for those motivated to advance beyond entry-level.
Crew members engage in customer order taking, food prep, adherence to cleanliness standards, and teamwork to maintain a smooth, friendly service environment. The role demands multitasking under fast-paced conditions to meet Five Guys’ quality benchmarks.
Five Guys in Berea provides free meals during shifts, a positive team atmosphere, flexible scheduling, and comprehensive benefits including a cell phone plan. Such perks contribute to employee satisfaction and foster a supportive workplace culture.
Yes, the experience hones customer service, food safety compliance, and teamwork skills, all highly valued across the food service industry. The ability to adapt to various shifts and roles further enhances employability in similar positions.
Berea’s moderate cost of living means the $17/hr base plus tips and bonuses at Five Guys offers a reasonable earning potential for entry-level food service workers, balancing local expenses with competitive wages.
Though no previous experience or certifications are insisted upon for Five Guys crew roles, general food handler permits might be preferred locally, enhancing a candidate’s profile and compliance with Ohio food safety standards.
Yes, shifts during holidays and weekends are available with potential for bonuses, making it an attractive option for those seeking extra income during peak periods in Berea’s food service market.