NexlintoGeneral Manager
Company : Five Guys
Location : Spanish Fort, AL, 36527
Job Type : Full Time / Part Time
Date Posted : 4 February 2026
General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Spanish Fort’s restaurant scene is growing, making General Manager roles at popular spots like Five Guys highly sought after. Candidates often face strong competition from experienced leaders familiar with fast-paced food service environments, so showcasing leadership and operational skills can set you apart locally.
While ServeSafe certification is a plus for General Managers in Spanish Fort, additional local food safety and health compliance credentials can boost your profile. Staying updated with Alabama’s food handling laws and leadership training tailored to restaurant management improves both compliance and team effectiveness.
General Managers excel when they inspire teams with high energy and clear communication. Adaptability to shifting roles and a passion for fostering positive workplace culture create strong teams that deliver exceptional guest experiences, essential in fast-paced establishments like Five Guys.
Opening shifts require focus on inventory control, staff briefing, and setting operational pace, whereas closing shifts emphasize performance review, cash handling, and ensuring cleanliness. Balancing these duties demands flexibility and strong organizational skills for seamless restaurant operations.
Advancement often leads to roles like Regional General Manager or corporate leadership within Five Guys. Demonstrating success in managing store operations, developing teams, and driving financial results can open doors to higher managerial positions or specialized operational roles.
Yes, beyond competitive pay, Five Guys offers quarterly bonuses linked to restaurant performance, fostering motivation. The company emphasizes ongoing leadership training and a vibrant team culture, creating an environment where managers can thrive and accelerate their career growth.
Five Guys prioritizes cross-training and a people-first culture, encouraging managers to actively engage in all restaurant positions. This hands-on, team-centric approach contrasts with many chains, offering a more dynamic and collaborative management experience in Alabama’s food industry.
Absolutely, Five Guys invests in continuous leadership development through specialized training programs designed to enhance managerial skills in fast-paced, team-driven settings. This focus equips General Managers with tools to excel operationally and foster a positive workplace culture.
General Managers at Five Guys in Spanish Fort generally earn between $50,000 and $65,000 annually, depending on experience and restaurant performance. Quarterly bonuses tied to store success can significantly supplement base pay, reflecting leadership effectiveness and operational results.
The role demands stamina and flexibility, with shifts spanning mornings and evenings, fitting well for those comfortable with active, varied schedules. Spanish Fort’s community-oriented vibe complements Five Guys’ team culture, making it rewarding for managers who thrive in energetic yet close-knit environments.