Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
Cicero's hospitality sector is steadily growing, with moderate competition for restaurant crew roles like at Five Guys. Candidates with flexible availability and a friendly attitude often stand out, especially since local eateries value dependable team members who can handle varied shifts in a dynamic environment.
While no formal certifications are mandatory for Five Guys crew members in Cicero, having a basic food handler’s permit can boost your profile. Additionally, authorization to work in the U.S. is essential, but Five Guys focuses more on attitude and reliability than formal credentials.
Success as a restaurant crew member hinges on strong communication, multitasking during busy hours, and maintaining cleanliness standards. Attention to detail in food prep and a positive demeanor help deliver a memorable customer experience, which is crucial in fast-paced settings.
Starting as a crew member opens pathways to roles like shift leader, crew manager, or kitchen supervisor. Gaining hands-on experience, mastering food safety, and showing leadership potential can position you for promotions within places like Five Guys or broader hospitality venues.
Five Guys fosters a supportive and upbeat atmosphere where crew members enjoy flexible shifts, team camaraderie, and ongoing training. The local franchise emphasizes positive feedback and offers perks such as free meals and shared tips, helping maintain high morale.
At Five Guys in Cicero, hourly wages start at $17 for adults, with minors earning $16. Adding average tips and weekly bonuses can raise earnings to $21-$22 per hour, generally placing it above many local fast-food competitors, reflecting the company’s commitment to rewarding team effort.
Five Guys offers competitive benefits like free meals during shifts, flexible scheduling, and full-time perks including a cell phone plan. Their distinctive culture, with managers selected by current staff and regular performance reviews, creates a more engaging workplace than many other fast-food chains.
Many assume crew positions are monotonous or lack growth, but roles at Five Guys involve diverse tasks from cooking to customer service, fostering teamwork and skill development. Also, the job offers more than minimum wage when considering tips and bonuses, debunking pay-related myths.
Five Guys welcomes newcomers by prioritizing a positive attitude and willingness to learn over experience. Their training programs support skill-building, making it accessible for those new to food service while ensuring team readiness for fast-paced dining environments.
Yes, crew members should be prepared for varied shifts including days, nights, weekends, and holidays. This flexibility is essential to meet customer demand and can also lead to bonus opportunities, making the role suitable for those seeking adaptable work schedules.