Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
Five Guys offers a unique fast-paced environment with higher base pay ($17/hr for adults) and additional bonuses, unlike many fast-food chains. The role emphasizes teamwork, ongoing training, and flexible scheduling, making it a competitive choice for crew members seeking growth and supportive work culture in Whiteland, IN.
Dependability, friendliness, and eagerness to learn are highly valued in this role. Since no prior restaurant experience is required, showing a positive attitude and willingness to work various shifts is crucial to thrive and grow within Five Guys’ dynamic team environment.
Yes! Employees enjoy free meals during shifts, biweekly shared tips, and multiple bonus opportunities. The friendly atmosphere combined with continuous performance feedback and flexible schedules creates a rewarding setting that goes beyond typical crew member jobs.
Whiteland’s growing hospitality industry means steady demand for restaurant crew. Job seekers benefit from multiple openings and relatively attractive wages, making it a favorable market. The presence of well-known franchises like Five Guys boosts local employment options.
Whiteland's suburban layout offers manageable commutes, but candidates should factor in peak traffic times around shift changes. Proximity to public transport is limited, so reliable personal transportation is often essential for timely attendance and shift flexibility.
Strong communication, multitasking under pressure, and adherence to food safety are vital. Crew members must efficiently handle order taking, food prep, and maintaining cleanliness, ensuring smooth operations and a pleasant customer experience at all times.
Starting in this role opens doors to supervisory positions such as shift leader or crew manager. Five Guys encourages internal growth through ongoing training, making it feasible to advance into operational or management roles within the restaurant or hospitality sector.
The hourly wage starts at $17 for adults, plus average tips of around $3.70 and weekly bonuses adding approximately $1.30. This results in total potential earnings between $21 and $22 per hour, a competitive rate for restaurant team member jobs in the area.
Absolutely, Five Guys provides flexible scheduling including day, night, weekend, and holiday shifts. Initial hours are up to 30 weekly, with potential to increase post-training, making it ideal for those balancing work with studies or personal responsibilities.
New hires receive ongoing training tailored to help them master food preparation and customer service standards. The team-focused environment fosters collaboration, with managers selected by peers to maintain a supportive and positive workplace culture.