NexlintoGeneral Manager
Company : Five Guys
Location : Jonesville, MI, 49250
Job Type : Full Time / Part Time
Date Posted : 5 February 2026
General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Strong leadership is pivotal at Five Guys; inspiring and motivating your team directly impacts restaurant performance. In Jonesville's fast-paced environment, a General Manager who fosters collaboration and maintains high energy can elevate both crew morale and customer satisfaction, crucial for sustained success.
Unlike retail or healthcare, Five Guys General Managers operate in a dynamic, fast-food setting requiring stamina, constant role flexibility, and active team communication. The focus is on hands-on shift operations, real-time problem-solving, and cultivating a vibrant culture fueled by music and teamwork.
General Managers in Jonesville can progress to area or regional manager roles overseeing multiple locations. The experience gained managing operations, finances, and diverse teams at Five Guys builds a solid foundation for leadership roles in broader restaurant management or hospitality sectors.
While not always mandatory, certifications like ServSafe are highly valued in Jonesville’s food-service industry. They demonstrate knowledge of food safety standards, enhance credibility, and often improve a General Manager’s competitiveness in local hiring markets, including at Five Guys.
Jonesville’s market for General Manager roles in fast-casual restaurants like Five Guys experiences moderate competition. Local demand for energetic leaders versed in multi-role operations remains steady, but candidates with proven team leadership and food-service experience generally stand out.
Five Guys emphasizes a people-first culture and cross-training, enabling General Managers to engage deeply with crew and operations. Their culture of music and collaboration fosters an energetic workplace, setting them apart from other Jonesville eateries focused solely on efficiency.
Beyond overseeing daily shifts, Five Guys General Managers in Jonesville handle inventory control, financial performance, and staff development. They balance operational leadership with cultivating a positive, high-energy atmosphere that aligns with the brand’s customer experience goals.
General Managers at Five Guys in Jonesville typically earn between $45,000 and $55,000 annually, influenced by experience and restaurant performance. Bonuses tied to quarterly results can supplement base pay, reflecting the operational success of each location.
Five Guys' culture in Jonesville encourages a lively, team-first environment where music and open kitchens promote engagement. This culture requires General Managers to lead with enthusiasm, adaptability, and strong communication to maintain the brand's energetic and guest-focused vibe.
The Five Guys General Manager role combines hands-on leadership with a strong emphasis on team versatility and customer interaction. Unlike typical management jobs, it demands stamina for fast-paced shifts and a passion for both food quality and creating a fun, collaborative atmosphere.