NexlintoRestaurant Crew Member
Company : Five Guys
Location : Buffalo, NY, 14224
Job Type : Full Time
Date Posted : 3 February 2026
Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
Buffalo's restaurant crew roles often emphasize a community-driven atmosphere with a focus on local customer service. Compared to bigger cities, crew members here may experience a tighter-knit team environment and slightly lower competition, while still maintaining fast-paced service standards.
Buffalo adheres strictly to New York State food safety laws, requiring crew members to follow proper handling and cleanliness protocols. While no special certifications are mandatory for entry-level roles, completing a basic food handler's course can boost your employability in the area.
Strong communication, multitasking under pressure, and a positive attitude are vital. Basic food preparation knowledge and the ability to work efficiently with teammates ensure smooth service. Adaptability to different shifts and openness to continuous learning also help crew members stand out.
Yes, many Five Guys crew members progress into leadership positions by demonstrating dependability, teamwork, and customer service excellence. The company supports ongoing training and provides pathways for crew members to explore diverse roles within the restaurant.
Crew members usually manage order taking, food preparation following brand standards, maintaining cleanliness, and ensuring a welcoming environment. Collaboration with colleagues to deliver seamless service and adherence to safety procedures are also daily priorities.
Five Guys offers competitive base pay starting at $17 per hour for adults in Buffalo, plus tips averaging $3.70 hourly and weekly bonuses near $1.30. This combined wage package often surpasses local competitors, reflecting the company’s commitment to rewarding staff fairly.
Besides flexible scheduling accommodating days, nights, weekends, and holidays, Five Guys provides free meals on shifts, regular bonuses, and even full-time benefits like cell phone plans. Such extras foster a supportive and engaging workplace culture.
No prior experience is required. Five Guys values enthusiasm, reliability, and eagerness to learn above formal background. Their comprehensive training programs equip new hires with the skills needed to succeed from day one.
Five Guys prioritizes quick hiring to fill immediate team needs, ensuring applicants receive timely feedback. The process often includes informal interviews focusing on attitude and availability, reflecting the fast-paced nature of the restaurant business in Buffalo.
Schedules start around 30 hours weekly, expanding to up to 40 post-training. Shifts vary from 8 to 10 hours and span days, nights, weekends, and holidays, offering crew members substantial options to balance work with personal commitments.