Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
In Garden City, NY, a restaurant crew member at Five Guys can expect total earnings around $21 to $22 per hour, including tips and bonuses. This is competitive locally when compared to other quick-service restaurant roles, offering a solid income for entry-level food service workers.
Working nights and holidays in Garden City’s fast-paced restaurant scene often requires adaptability to fluctuating customer volumes and maintaining high energy levels. Crew members at Five Guys benefit from a supportive team and structured schedules that help balance these demanding shifts effectively.
Success as a restaurant crew member hinges on strong communication, multitasking, and a proactive approach to cleanliness and food safety. Cultivating teamwork and customer service skills also enhances the dining experience and opens doors to potential advancement within the hospitality field.
While no formal qualifications are required, obtaining a Food Handler Certification recognized in New York can strengthen your application. It signals commitment to food safety standards, a valued asset especially within high-volume establishments like Five Guys.
Five Guys distinguishes itself by providing flexible scheduling, regular bonuses, and shared tips every two weeks. Employees also enjoy free meals and a positive work atmosphere, which fosters growth and consistent feedback, setting it apart from more rigid fast-food environments.
Initially, crew members work up to 30 hours weekly, but after training, opportunities expand to full-time hours up to 40 per week. Shift availability includes days, nights, weekends, and holidays, allowing flexibility to fit various personal schedules.
Absolutely, Five Guys encourages team members to explore different restaurant roles and provides ongoing training. This approach supports career growth from crew member to leadership positions, guided by managers chosen by current employees to ensure a supportive environment.
Garden City has a steady demand for restaurant positions due to its bustling dining scene. Five Guys tends to hire motivated individuals quickly, reflecting a moderate competition level balanced by the company’s reputation for a supportive culture and growth opportunities.
Teamwork at Five Guys is integral, with an emphasis on cooperation to maintain cleanliness, food quality, and customer satisfaction. New crew members can expect a friendly atmosphere where collaboration is encouraged to meet the fast-paced demands of restaurant service.