NexlintoRestaurant Crew Member
Company : Five Guys
Location : Staten Island, NY, 10310
Job Type : Full Time
Date Posted : 4 February 2026
Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
Staten Island’s fast-food job market is moderately competitive, with Five Guys standing out due to its strong local reputation. Candidates with friendly attitudes and flexibility in shifts often have an advantage, as the company values team dynamics and dependable scheduling.
While no special certifications are mandated for Five Guys crew members in Staten Island, basic food safety knowledge is beneficial. The company provides training on hygiene and safety standards to ensure compliance with New York health regulations.
Effective communication, quick multitasking, and a positive demeanor are crucial. Handling customer orders swiftly, maintaining cleanliness, and collaborating with teammates form the backbone of daily success in this role.
Starting as a crew member opens doors to roles like shift supervisor or restaurant leader. Five Guys encourages internal promotion through ongoing training and feedback, rewarding dedication with expanded responsibilities.
Five Guys emphasizes a team-oriented and supportive work environment with opportunities to learn various roles. Unlike some chains, Five Guys offers consistent bonuses and shared tips, enhancing overall compensation alongside hourly wages.
Five Guys provides perks like free meals during shifts, flexible scheduling, and a cell phone plan under full-time benefits. Such incentives foster a positive work atmosphere not always found in other Staten Island dining jobs.
Crew members can anticipate base pay around $16 to $17 per hour, with tips adding roughly $3.70 hourly and weekly bonuses about $1.30. Total earnings typically range between $21 and $22 per hour, reflecting competitive compensation for the area.
Initially, up to 30 hours per week are scheduled, increasing to 40 after training. Shifts vary between 8 and 10 hours, covering days, nights, weekends, and holidays, allowing crew members to balance work with personal commitments.
The culture is fast-paced yet supportive, with friendly coworkers and managers selected by current staff. Emphasis on teamwork and positive feedback makes the environment welcoming, promoting both personal and professional growth.
Absolutely. Five Guys welcomes newcomers without restaurant backgrounds, providing thorough training on food prep, safety, and customer service. Regular feedback sessions help employees improve and gain confidence quickly.