NexlintoRestaurant Crew Member
Company : Five Guys
Location : Northport, NY, 11768
Job Type : Full Time
Date Posted : 4 February 2026
Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
In Northport, NY, restaurant crew wages align with regional cost of living and demand. Positions like the Five Guys crew member often offer competitive hourly rates around $17–$22, reflecting local hospitality market trends and providing opportunities for tips and bonuses that enhance take-home pay.
Northport's restaurant industry is actively recruiting crew members due to steady customer demand and tourism. Job seekers will find multiple openings, especially in popular chains like Five Guys, where flexible schedules and entry-level positions cater to a broad applicant pool.
Strong communication, quick adaptability during rush hours, and attention to food safety standards distinguish successful restaurant crew members. Many employers value a positive attitude and teamwork more than prior experience, especially for roles at places like Five Guys.
Starting as a restaurant crew member can lead to roles like shift supervisor, trainer, or assistant manager. Gaining experience in customer service and kitchen operations often opens doors to leadership positions within restaurant chains and broader hospitality careers.
Five Guys emphasizes a supportive environment with ongoing training, flexible scheduling, and employee-selected management. Their crew members benefit from shared tips, bonuses, and growth opportunities, setting them apart from typical fast-food job experiences.
Yes, Five Guys in Northport provides perks like free meals during shifts, a cell phone plan as part of full-time benefits, and frequent bonus opportunities. This combination fosters a more engaging workplace atmosphere compared to standard crew member roles.
The base pay starts at $17 per hour for adults, with minors earning $16 per hour. Including average tips and weekly bonuses, total earnings typically reach between $21 and $22 per hour, which is competitive for restaurant positions in Northport, NY.
Shift options spanning days, nights, weekends, and holidays provide flexibility but require adaptability. Crew members can balance personal commitments better with up to 40 hours weekly after training, allowing for tailored schedules that fit diverse lifestyles.
Handling high customer volume demands quick order processing and maintaining food quality without errors. Crew members must stay organized and calm, which requires strong multitasking skills and effective communication with team members.