Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
At Five Guys in Denville, NJ, crew members can expect total pay ranging between $21 and $22 per hour, factoring in base pay, tips, and bonuses. This is competitive compared to neighboring towns where similar roles might offer slightly lower hourly wages and fewer bonus incentives, making Five Guys an attractive option locally.
Denville’s restaurant scene often requires flexibility with shifts spanning days, nights, weekends, and holidays. Many local eateries, including Five Guys, offer part-time schedules initially, scaling up to full-time after training, so candidates should be prepared for varied hours to meet local demand.
Strong communication, adaptability in fast-paced settings, and teamwork are vital for restaurant crew roles. Even without prior experience, being dependable, friendly, and eager to learn helps in mastering food preparation, order accuracy, and maintaining cleanliness, all essential for excelling as a Restaurant Crew Member.
Beyond cooking and assembling orders, a Restaurant Crew Member actively engages guests with a positive attitude, ensures workstation sanitation, and collaborates closely with colleagues to deliver seamless service, contributing to an efficient and inviting dining environment.
Absolutely, Five Guys encourages crew members to explore different positions, from kitchen tasks to customer service and even leadership opportunities, supported by ongoing training and performance feedback that foster career growth within the restaurant sector.
Five Guys provides crew members in Denville with benefits like free meals during shifts, shared tips every two weeks, flexible schedules, and access to bonuses. These perks enhance job satisfaction and complement the competitive hourly wages.
Crew members at Five Guys often highlight the supportive and friendly atmosphere, flexible scheduling, and management chosen by current employees, distinguishing it from other chains where such team-driven culture and employee input may be less emphasized.
Minors employed as crew members at Five Guys in Denville receive a base pay of $16 per hour, with additional earnings from tips and bonuses potentially raising total hourly compensation to approximately $20 or more.
No previous restaurant experience is necessary. Five Guys values dependability and a willingness to learn, providing comprehensive training to help newcomers master food safety, customer service, and teamwork essentials.
Candidates should be ready to work various shifts, including days, nights, weekends, and holidays. Flexibility is key to accommodating operational needs and maximizing hours, especially as workers transition from training to full scheduling.