NexlintoRestaurant Crew Member
Company : Five Guys
Location : Sheridan, IN, 46069
Job Type : Full Time
Date Posted : 10 February 2026
Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
In Sheridan, IN, Five Guys offers a base pay of $17 per hour for adults, which is competitive compared to other fast-food crew positions. Including tips and bonuses, total earnings can reach $21-$22 per hour, reflecting a strong pay package for entry-level food service roles in the area.
Employees can expect flexible scheduling with shifts ranging from 8 to 10 hours, including day, night, weekend, and holiday options. This variety supports different availability needs while providing opportunities for up to 40 hours weekly after training.
Being dependable, friendly, and a quick learner are essential. Strong communication, teamwork, and attention to cleanliness and food safety elevate performance, enabling crew members to deliver excellent customer service even without prior restaurant background.
Yes, Five Guys encourages team members to explore different roles within the restaurant. Consistent feedback and training pave the way for career progression into leadership or specialized positions, making it a good starting point for hospitality careers.
Five Guys emphasizes a supportive team environment with bonuses, shared tips, and free meals during shifts. Managers are selected by current staff, fostering a positive workplace culture distinct from many other fast-food franchises.
Beyond the base rate, crew members benefit from shared tips averaging $3.70/hour and weekly bonuses around $1.30/hour. These additional earnings significantly enhance overall pay, rewarding consistent performance and teamwork.
Most entry-level food service jobs in Sheridan, including Five Guys, do not mandate certifications or previous experience. Instead, reliability and a willingness to work flexible hours hold greater importance in hiring decisions.
Sheridan’s compact size allows many crew members to commute by car or bike easily. Public transit options are limited, so personal vehicles or ride-sharing are the most common ways to reach the restaurant efficiently.
Five Guys is hiring immediately, reflecting a high demand for crew members locally. The onboarding process is swift, often enabling candidates to start working shortly after applying and completing basic requirements.
Employees enjoy perks like free meals during shifts, flexible scheduling, ongoing training, and cell phone plans included in full-time benefits. These extras contribute to a supportive work atmosphere uncommon in many entry-level food service jobs.