Restaurant Crew Member

Shifts for restaurant crew members in Whiting often include days, nights, weekends, and holidays, with initial hours around 30 per week and potential to increase to 40 post-training. Flexibility is key, as shifts can last 8 to 10 hours, accommodating various availability preferences.

Whiting's restaurant industry shows steady demand for crew members, with Five Guys actively seeking motivated individuals. Compared to larger cities, the competition is moderate, making it a favorable spot for applicants aiming to join fast-paced teams without overwhelming applicant pools.

Starting as a restaurant crew member offers foundational skills like teamwork and customer interaction that can lead to supervisory roles. Demonstrating reliability and mastering operational standards often paves the way toward shift leader or crew manager positions over time.

Emphasizing friendly communication, quick adaptability, and attention to cleanliness helps newcomers thrive. Learning food prep routines and safety protocols during training ensures smooth integration into Five Guys’ standards, even if you’re new to the food service environment.

Five Guys offers a base pay of $17/hour for adults in Whiting, supplemented by tips and bonuses, pushing total earnings to around $21–$22/hour. This compensation is competitive locally, reflecting the company’s commitment to attract reliable crew members in a growing market.

Apart from competitive wages, Five Guys crew members enjoy perks like free meals during shifts, shared tips, and multiple bonus opportunities. Additional benefits include flexible scheduling, ongoing training, and access to full-time benefits such as a cell phone plan.

Five Guys emphasizes a supportive and engaging workplace culture with managers selected by current employees. This fosters a positive environment, combined with clear growth pathways and consistent feedback, setting it apart from other restaurant team member roles locally.

Applicants must be authorized to work in the U.S., but no specialized certifications or prior restaurant experience are mandatory. Dependability, a friendly disposition, and willingness to work varied shifts are the primary qualifications valued by Five Guys.

Many assume the role is solely about taking orders, but it also involves food preparation, maintaining cleanliness, and teamwork to ensure a high-quality customer experience. The job demands multitasking and a proactive attitude beyond front-counter tasks.

Tips, averaging around $3.70 per hour, and weekly bonuses adding roughly $1.30 per hour significantly enhance the base wage. These incentives reward performance and teamwork, making the compensation package attractive for restaurant crew members aiming for stable income.