Restaurant Crew Member
Join the Five Guys Team – We Are Hiring Immediately
Gellert Hospitality Group, a proud Five Guys franchisee, is looking for motivated individuals to join our team. We offer a fast-paced, fun, and supportive environment where your growth and success matter.
Compensation Details:
- Base pay is $17 per hour for adults
- Base pay is $16 per hour for minors
- Average tips add approximately $3.70 per hour
- Weekly bonus adds approximately $1.30 per hour
- Total potential earnings range from $21 to $22 per hour
Schedule Information:
- Expect up to 30 hours per week to start
- Up to 40 hours per week available after training
- Shift lengths include 8 hour and 10 hour shifts
- Available shifts include days, nights, weekends, and holidays
Job Responsibilities:
- Take customer orders with a friendly attitude
- Prepare and cook food to Five Guys standards
- Follow all food safety and cleanliness procedures
- Keep workstations clean and organized
- Work with your team to deliver a great customer experience
Why Join Our Team:
- Free meals while working
- Friendly coworkers and a positive atmosphere
- Flexible scheduling options
- Shared tips paid out every two weeks
- Weekly, monthly, and quarterly bonus opportunities
- Ongoing training to help you succeed
- Consistent feedback and performance reviews
- Full-time benefits including a cell phone plan
- Opportunities to try different roles in the restaurant
- Great managers chosen by current team members
Job Requirements:
- No previous restaurant experience needed
- Must be authorized to work in the United States
- Must be dependable, friendly, and ready to learn
- Must be willing to work various shifts as scheduled
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Frequently Asked Questions
In Fairport, NY, restaurant crew shifts often include days, nights, weekends, and holidays. For Five Guys, shifts can be 8 or 10 hours long, with part-time hours expanding to full-time after training, providing flexibility that suits local workers balancing other commitments.
Fairport's hospitality sector shows steady demand for restaurant crew members, especially at popular franchises like Five Guys. While competition exists, the area's growth and turnover provide ongoing opportunities, making it a favorable environment for immediate hires.
A Restaurant Crew Member usually manages customer interactions, prepares food following safety standards, and maintains clean workstations. These duties require friendliness, attention to detail, and teamwork to ensure smooth restaurant operations and a positive guest experience.
Developing strong communication, multitasking, and food safety knowledge can accelerate advancement. Learning different restaurant roles and demonstrating reliability often open paths to leadership positions within fast-paced settings like Five Guys.
Yes, many establishments encourage crew members to try different positions, such as front counter, kitchen prep, or customer service. This exposure enhances skills, keeps work engaging, and prepares employees for potential promotions.
Five Guys offers perks like free meals during shifts, shared tips biweekly, and performance bonuses. The company also supports ongoing training, flexible schedules, and full-time benefits such as a cell phone plan, fostering a supportive work environment.
At Five Guys in Fairport, base pay starts at $17/hour for adults, with tips and bonuses increasing total earnings to approximately $21-$22/hour. This is competitive locally, often exceeding standard entry-level restaurant wages in the region.
No prior restaurant experience is necessary to join Five Guys. Candidates must be authorized to work in the U.S., dependable, friendly, and open to varied shifts. The company prioritizes attitude and willingness to learn over formal qualifications.
Five Guys emphasizes a fun, fast-paced yet supportive atmosphere, with managers chosen by current staff. This creates a positive culture where crew members feel valued, receive consistent feedback, and access growth opportunities seldom found in similar franchises.
Yes, Five Guys ensures all crew members follow strict food safety and cleanliness protocols. Continuous training helps maintain high standards, which is crucial in meeting local health regulations and delivering quality service.