General Manager

Five Guys emphasizes a unique blend of high-energy management with a people-first culture, demanding hands-on leadership and adaptability in a fast-paced kitchen environment. The open-kitchen concept fosters real-time communication, making this General Manager position more interactive and team-driven compared to typical fast-food roles.

Strong motivational skills top the list, as inspiring a diverse team through high-energy service hours is critical. Effective communication, stamina for physical activity, and a genuine passion for food and team collaboration are equally vital for managing restaurant operations smoothly.

While a high school diploma is the minimum requirement, having 1–2 years of leadership experience, especially in food service, significantly boosts candidacy. Maitland’s competitive market values practical skills and reliability, so continuing education or certifications like ServSafe can also enhance prospects.

General Managers at Five Guys in Maitland typically earn between $45,000 and $55,000 annually, factoring in base pay plus potential quarterly bonuses tied to restaurant performance. This aligns with regional standards for restaurant management roles, reflecting both responsibility and local cost of living.

Maitland’s growing hospitality sector creates steady demand for skilled managers, but competition remains robust. Candidates demonstrating leadership agility and strong interpersonal skills stand out. Five Guys’ reputation for internal growth also means motivated applicants have promising career advancement opportunities locally.

Maitland’s fast-paced, tourist-influenced dining scene means managers must quickly adapt to fluctuating customer volumes and diverse team dynamics. Additionally, balancing early and late shifts requires stamina and flexible scheduling, while maintaining service quality amid high local competition demands sharp operational oversight.

At Five Guys, General Managers in Maitland are pivotal in upholding a culture that values teamwork, enthusiasm for food, and open communication. Managers are encouraged to lead with humility and actively participate in all restaurant areas, fostering an energetic, collaborative atmosphere that’s central to the brand’s success.

While not mandatory, ServSafe certification is highly regarded, reflecting a commitment to food safety standards important in Florida’s regulatory environment. Five Guys values any continuing education or proven leadership training, which can distinguish candidates in this competitive market.

This role offers hands-on leadership experience within a rapidly expanding brand, providing exposure to operational, financial, and team management skills. Five Guys’ focus on internal promotions enables ambitious managers in Maitland to progress into area or regional general management positions, enhancing career trajectories.

Five Guys combines competitive compensation with a dynamic team culture and leadership development programs. The open kitchen environment encourages direct involvement in daily operations, creating a rewarding, fast-paced workplace that values both employee well-being and guest satisfaction.