NexlintoTeam Member
Company : Five Guys
Location : Abita Springs, LA, 70420
Job Type : Part Time, Full Time
Date Posted : 6 February 2026
Job Overview:
The Team Member is responsible for delivering an exceptional guest experience by preparing high-quality food, maintaining cleanliness, and supporting smooth restaurant operations. This role works in a fast-paced, team-oriented environment where energy, friendliness, and attention to detail are essential. Team Members receive cross-training in multiple stations and play an important role in creating a fun, welcoming atmosphere for both customers and coworkers.
Key Responsibilities:
- Provide friendly and efficient customer service
- Prepare and serve hand-formed burgers and fresh-cut fries
- Operate cash registers and handle customer transactions
- Work across multiple stations, including grilling, fry station, and burger preparation
- Follow food safety, quality, and cleanliness standards
- Maintain a clean and organized workspace, including dining and kitchen areas
- Support team members to ensure smooth shift operations
- Contribute to a positive, high-energy work environment
Compensation Benefits:
- Starting pay at minimum wage or higher (based on experience and location)
- Opportunities to earn tips and performance bonuses
- Employee discounts on food
- Flexible scheduling (day, evening, and weekend shifts available)
- Part-time and full-time positions available
- Competitive wages
- Healthcare plans available for eligible Team Members and Leaders
Requirements Qualifications:
- No formal education required
- Ability to work on-site at restaurant locations
- Comfortable working in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn multiple job functions
- Positive attitude and strong work ethic
Work Environment:
This role operates in a high-energy restaurant setting that requires standing for extended periods, multitasking, and maintaining speed and accuracy during busy hours.
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Frequently Asked Questions
Success in this role hinges on quick adaptability, teamwork, and a positive attitude. Being energetic and attentive to detail helps maintain the high pace and quality standards expected at Five Guys, especially when juggling multiple stations like grilling and cash handling.
Daily tasks include crafting fresh burgers, managing fry stations, processing sales efficiently, and keeping both kitchen and dining areas spotless. Team Members also collaborate closely to ensure smooth operations during busy hours.
Emphasize strong communication, the ability to work under pressure, multitasking across kitchen stations, and a genuine customer service mindset. Flexibility with shifts and eagerness to learn multiple roles boost employability in this field.
Abita Springs sees steady demand for restaurant staff due to growing local dining options. Employers often seek candidates comfortable with fast-paced environments, reflecting the area's competitive yet accessible job market for entry-level hospitality positions.
In Abita Springs, Team Members might experience a more community-oriented atmosphere with potentially less turnover. While wages align with minimum standards, the pace may be slightly steadier than in metropolitan areas, offering a balanced work environment.
Starting pay usually aligns with Louisiana's minimum wage but can increase based on experience. Additional earnings may come from tips and performance bonuses, making the total compensation competitive for part-time or full-time team members.
The company offers flexible shifts, including day, evening, and weekend options, catering to various availability needs. This flexibility helps employees manage personal commitments alongside their roles in a fast-paced restaurant setting.
Besides competitive wages, Five Guys offers performance bonuses, employee meal discounts, and healthcare plans for eligible staff. Such perks enhance job satisfaction and distinguish it from smaller local competitors.
No formal education or certifications are mandatory. However, the role includes comprehensive on-the-job cross-training across multiple stations, ensuring all team members develop versatile skills within the restaurant environment.
High energy levels and multitasking are essential to keep up with customer demand during busy periods. Team Members must maintain accuracy and speed while ensuring food quality and cleanliness, making adaptability a key part of their workday.