NexlintoGeneral Manager
Company : Five Guys
Location : Beacon Falls, CT, 06403
Job Type : Full Time / Part Time
Date Posted : 4 February 2026
General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Managing at Five Guys demands high energy and quick adaptability to fast kitchen operations, unlike many traditional managerial roles. You’re expected to lead actively on the floor, coordinate shifting crews, and maintain a lively, team-driven atmosphere, which sets this role apart from typical general management jobs.
Strong motivational skills top the list, as inspiring a rotating team in a high-pressure environment is critical. Effective communication, humility in team leadership, and the ability to handle diverse responsibilities simultaneously are also essential for success in food service management.
Yes, Five Guys offers structured growth opportunities, especially for managers who showcase leadership and operational excellence. Moving from managing a single location to regional oversight is common, supported by ongoing training and leadership development programs.
Beacon Falls has a moderate demand for experienced General Managers, particularly in busy food service outlets. Companies like Five Guys actively seek managers who can balance hands-on leadership with operational efficiency, making strong candidates quite sought after.
General Managers in Beacon Falls typically earn between $50,000 and $65,000 annually, depending on experience and company size. Five Guys supplements this with quarterly bonuses and career advancement perks, which collectively make the package competitive within the region.
Expect a vibrant, noisy setting where multitasking is vital. You’ll juggle crew coaching, inventory control, and customer service while fostering a fun, music-filled environment. The culture emphasizes team collaboration and a hands-on leadership style unique to this brand.
Five Guys encourages managers to engage with every station, promoting cross-training among all staff. This method builds mutual respect, strengthens team cohesion, and improves operational flexibility, which is integral to their high-energy restaurant model.
While a high school diploma is mandatory, ServSafe certification is highly valued for maintaining food safety standards. Candidates with prior leadership experience in food service and strong professional references stand out in the hiring process.
Five Guys generally expedites hiring for management roles to keep pace with business needs. Applicants can expect interview scheduling within a week and potential job offers within two to three weeks, reflecting the brand's focus on rapid team strengthening.
Absolutely. The role demands managing both morning (8 AM-4 PM) and evening (3 PM-11 PM) shifts, ensuring operational coverage from open to close. This flexibility is key to maintaining seamless restaurant performance in a fast-moving environment.