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General Manager

Company : Five Guys

Location : Albany, CA, 94706

Job Type : Full Time / Part Time

Date Posted : 3 February 2026

Five Guys

General Manager

Company: Five Guys Burgers and Fries

Company Overview:

Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.

With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.

What It Takes to Be a Five Guys General Manager:

  • People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
  • High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
  • Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
  • Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
  • Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
  • Team Mindset: Our best managers always put the team first and lead with humility.

Responsibilities:

  • Oversee financial performance, including inventory control and cost management.
  • Lead crew assignments, coaching, and performance during all shifts.
  • Foster outstanding customer experiences through proactive service and problem-solving.
  • Own the full shift operations, ensuring everything runs smoothly from open to close.
  • Work a combination of both opening and closing shifts:
    • Morning: 8:00 AM – 4:00 PM
    • Afternoon/Evening: 3:00 PM – 11:00 PM

Qualifications:

  • Minimum 18 years of age
  • High school diploma required; some college or continuing education is a plus
  • 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
  • Previous experience in food service strongly preferred
  • ServeSafe Certification is a plus
  • Strong, reliable professional references — from both supervisors and former direct reports

Perks & Benefits:

  • Competitive base pay
  • Quarterly bonus program based on restaurant performance
  • Career advancement opportunities with a rapidly growing brand
  • Dynamic and supportive team culture
  • Ongoing training and leadership development

Ready to Lead the Team?

At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.

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Frequently Asked Questions

Success as a General Manager at Five Guys in Albany hinges on energizing teams, mastering real-time communication, and showing resilience in a fast-moving kitchen. Candidates who excel demonstrate a strong people-first mindset and adaptability to dynamic shift changes, fitting well with the company's collaborative culture.

Albany’s Five Guys managers navigate a bustling, diverse community with a high expectation for fast, quality service. Compared to other U.S. cities, the role emphasizes balancing efficient shift operations with fostering a lively, team-oriented atmosphere that reflects local customer preferences and regional work ethics.

Many General Managers at Five Guys advance by deepening their leadership expertise and operational savvy, often moving into regional management or corporate roles. The hands-on experience with staffing, financial oversight, and customer engagement builds a strong foundation for broader hospitality or retail management opportunities.

A Five Guys General Manager is a key culture ambassador, ensuring the team embodies the brand’s energetic vibe and people-first philosophy. They balance operational excellence with nurturing an upbeat environment where music and teamwork boost morale, creating an authentic guest experience that aligns with company values.

General Managers in Albany typically earn between $55,000 and $70,000 annually, with performance bonuses adding to total compensation. This range reflects regional cost of living and industry standards, rewarding those who effectively lead fast-paced operations and contribute to the restaurant’s financial health.

Albany’s labor market sees steady demand for restaurant General Managers, but Five Guys often moves quickly to secure candidates with proven leadership. The hiring process emphasizes prompt interviews and swift onboarding to maintain smooth operations in this competitive hospitality environment.

Albany managers juggle a smaller labor pool and fluctuating local customer traffic, requiring creative scheduling and team motivation. Unlike bigger cities, there’s often a closer-knit community feel, so managers must balance operational rigor with personalized guest and employee connections.

Five Guys invests in continuous learning through leadership workshops and hands-on training tailored to Albany’s market dynamics. Managers receive resources to sharpen coaching skills, financial management, and team-building techniques, fostering career growth alongside operational success.

Unlike some roles focused purely on back-end management, Five Guys’ General Manager thrives in a transparent, high-energy kitchen where teamwork and live communication drive daily success. This hands-on, people-centric approach creates a distinct workplace rhythm and leadership challenge.

General Managers orchestrate daily shifts by leading cross-trained crews through fast-paced service, ensuring smooth transitions from open to close. Their role blends operational oversight with energizing the team to deliver personalized customer interactions that keep Five Guys’ reputation strong.

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