NexlintoGeneral Manager
Company : Five Guys
Location : Bedford, TX, 76021
Job Type : Full Time / Part Time
Date Posted : 4 February 2026
General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Leading a Five Guys in Bedford means thriving in a high-energy, fast-paced kitchen with a strong emphasis on team communication and culture. Unlike some GM roles, this position demands hands-on involvement across shifts, blending leadership with operational agility in a casual dining setting.
Success revolves around inspiring your crew with humility and a team-first mindset. Five Guys values high stamina, adaptability to shifting roles, and excellent real-time communication—critical to maintaining the brand’s fast service and vibrant work environment.
Strong people management combined with financial oversight, such as inventory and cost control, is key. Experience in customer-facing roles and certifications like ServSafe further boost candidacy for general management jobs in food service.
Five Guys GMs balance operational leadership with hands-on crew coaching, often rotating through roles during shifts. Unlike some retail management positions focused solely on sales, this role demands active participation in fast-paced food prep and customer service.
Bedford’s growing dining scene has increased openings for leadership roles like General Manager. Local businesses seek candidates who can navigate fast turnover and deliver exceptional customer experiences, making this an opportune market for job seekers with restaurant management experience.
While ServSafe certification isn’t always mandatory, it’s highly favored by Bedford employers to ensure food safety compliance. Regional knowledge about health codes and customer service expectations also strengthens a candidate’s profile in this market.
Five Guys offers ongoing leadership development and training, plus quarterly bonuses tied to location performance. This fosters a dynamic path from General Manager to higher roles within the expanding brand, emphasizing both operational excellence and team culture.
Beyond competitive base pay, managers benefit from a bonus program rewarding store success, a lively team atmosphere, and opportunities for upward mobility. The company’s people-first approach makes it more than just a job—it's a career with community.
General Managers at Five Guys in Bedford typically see base salaries ranging from $50,000 to $65,000 annually, with additional quarterly bonuses linked to store performance. This aligns with industry standards for restaurant management positions in the region.
General Managers oversee full shift operations, financial performance, and crew leadership, holding ultimate responsibility for the location. Assistant GMs focus more on supporting these tasks and stepping in during the GM’s absence, offering a stepping stone within restaurant management.