General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
Recent Jobs
Top searches
Employment opportunities at Five Guys
Jobseekers are also searching for
Searches you may like
Trending searches in Antioch, CA
Popular Searches for General Manager
Frequently Asked Questions
Antioch's growing population and vibrant dining scene have increased demand for skilled General Managers, especially in fast-casual restaurants like Five Guys. Competition is moderate, with employers seeking leaders who can thrive in fast-paced environments and deliver excellent customer experience.
While Five Guys values leadership and food service experience, obtaining a ServSafe certification or local hospitality management courses in Antioch can enhance your profile. Such credentials demonstrate commitment to safety and professionalism in the restaurant industry.
Beyond operational expertise, employers prioritize high-energy leadership, adaptability to shifting roles, and strong team communication. Inspiring motivation and fostering a collaborative environment are key traits that distinguish successful General Managers.
Starting as a General Manager opens doors to regional management, corporate leadership, or specialized roles like operations director. Experience in fast-paced kitchens and team leadership at Five Guys provides a solid foundation for advancement within the hospitality industry.
Managing fluctuating crew schedules, maintaining inventory accuracy, and ensuring seamless customer service amid high volume are common hurdles. The role demands quick problem-solving and stamina to keep operations smooth from morning open to evening close.
Five Guys emphasizes a people-first culture and cross-training across all restaurant positions, creating a dynamic, music-filled environment. This approach fosters team cohesion and keeps managers actively engaged on the floor, unlike more segmented managerial roles.
Five Guys offers ongoing training programs and leadership development opportunities, combined with a quarterly bonus system tied to performance. This encourages managers to continuously improve while benefiting from a supportive and fast-growing brand culture.
General Managers in Antioch at fast-casual restaurants like Five Guys typically earn between $50,000 and $65,000 annually, complemented by performance-based bonuses. Pay reflects the demanding pace and leadership responsibilities required to maintain high operational standards.
The role involves a mix of morning and evening shifts to cover full-day operations, usually from 8:00 am to 11:00 pm. Flexibility is key, with managers rotating between opening and closing duties to ensure comprehensive oversight and team support.
Five Guys looks for leaders with humility, a team-first mindset, and the ability to energize staff through clear communication. A genuine passion for food, music, and creating a lively work atmosphere is also essential to fit the brand’s distinctive vibe.