NexlintoGeneral Manager
Company : Five Guys
Location : The Colony, TX, 75056
Job Type : Full Time / Part Time
Date Posted : 4 February 2026
General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Managing a Five Guys in The Colony means embracing a high-energy, team-focused atmosphere where fast-paced service and open kitchen communication are key. Local customer preferences and Texas dining culture influence operations, making leadership adaptability vital compared to other regions.
Five Guys prioritizes leaders who can inspire and energize their teams consistently, fostering collaboration and humility. Strong communication skills and a passion for creating an engaging, fun work environment are essential for success in this role.
While a high school diploma is required, having ServSafe certification and some college experience can improve your candidacy. Locally, certifications that emphasize food safety and team leadership can set candidates apart in the competitive restaurant management market.
Rotating crew members and balancing opening and closing shifts in a fast-paced environment require flexibility and stamina. Managing real-time communication across diverse teams during peak hours is crucial to maintaining smooth operations.
The Colony's growing hospitality scene means demand for experienced managers is steady but competitive. Applicants with proven leadership and food service backgrounds who demonstrate high energy and adaptability tend to stand out to local employers like Five Guys.
General Managers at Five Guys in The Colony typically earn between $50,000 and $65,000 annually, complemented by quarterly bonuses tied to restaurant performance, reflecting both base pay and incentives common in Texas restaurant management.
Five Guys offers a people-first culture with cross-training and leadership development, fostering career growth in a lively setting. Their focus on teamwork and consistent operational standards makes the General Manager role uniquely rewarding compared to other chains.
A Five Guys General Manager oversees full shift operations, financial performance, and team coaching, whereas Assistant GMs typically support these tasks without full ownership. The role demands proactive problem-solving and direct accountability from open to close.
At Five Guys The Colony, managers are expected to embody the brand’s energetic vibe by promoting team fun, music, and customer engagement. This cultural immersion is vital for maintaining the chain’s distinctive guest experience and team morale.
The brand’s rapid expansion means motivated General Managers can advance into regional or corporate leadership roles. Five Guys emphasizes ongoing training, offering paths from shift management to broader operational positions within the company.