General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Managing a Five Guys kitchen in Blythewood is high-energy and requires stamina. Expect to be on your feet throughout shifts, adapting to fast-paced operations, which makes physical endurance an essential part of daily leadership in this vibrant restaurant setting.
Top Five Guys General Managers excel by motivating their teams with humility, fostering collaboration, and maintaining clear communication. They inspire crew members through hands-on involvement and a passion for the brand’s energetic culture, driving both morale and operational success.
Many General Managers at Five Guys leverage their restaurant leadership experience to grow into regional management roles or corporate positions. The brand’s focus on continuous training and performance bonuses supports ambitious managers seeking advancement in the hospitality industry.
Yes, Five Guys combines competitive base pay with quarterly bonuses tied to restaurant performance. Their people-first culture and ongoing leadership training create a dynamic workplace that’s notably supportive, fostering both personal and professional growth.
Blythewood’s growing population and active hospitality sector have increased the need for skilled General Managers in fast food. Candidates with restaurant experience and leadership skills are highly sought after to manage busy locations effectively.
General Managers in Blythewood typically earn between $50,000 and $65,000 annually, with Five Guys offering competitive base salaries complemented by performance bonuses, positioning them attractively within the local quick-service restaurant management market.
Five Guys provides a unique blend of fast-paced kitchen involvement and a vibrant team culture rooted in music and collaboration. This role offers a hands-on leadership experience where you can directly shape guest satisfaction and crew development.
Flexibility is key; Five Guys trains General Managers to adapt swiftly to shifting crew assignments and changing roles throughout the day, ensuring smooth operations and sustained energy during both opening and closing shifts.
While a high school diploma is essential, additional college coursework or ServSafe certification enhances prospects. Candidates with verified leadership experience and reliable professional references stand out in this competitive field.
Five Guys embraces the local spirit by fostering a lively, music-filled atmosphere that resonates with Blythewood’s friendly, community-oriented lifestyle, making the restaurant a popular spot for both customers and employees who value a welcoming environment.