General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Folly Beach, SC, has a moderate demand for General Manager positions, especially in fast-paced hospitality spots like Five Guys. The local market favors candidates with strong leadership and adaptability, reflecting the area's vibrant tourism-driven economy.
While not mandatory, certifications like ServSafe are highly valued in Folly Beach's food service sector. These credentials demonstrate a commitment to food safety and professionalism, boosting a manager’s profile in competitive environments such as Five Guys.
Effective General Managers excel through high energy, adaptability, and exceptional communication. Their ability to inspire teams and maintain smooth operations under pressure distinguishes them in dynamic restaurant settings, aligning with Five Guys' people-first culture.
Career advancement often leads to regional management or specialized operational roles. Experience gained as a General Manager, particularly in customer-facing sectors, builds a foundation for senior leadership positions within expanding brands or across industries.
A General Manager holds full accountability for overall operations, financial performance, and team leadership, while an Assistant General Manager supports these objectives, often focusing on day-to-day supervision and specific shift management duties.
Managing a Five Guys in Folly Beach means adapting to a fast-paced environment influenced by seasonal tourism. High customer volumes and diverse crew rotations require robust stamina and swift problem-solving to maintain quality and team morale.
Five Guys emphasizes a collaborative, high-energy workplace where managers must lead with humility and foster team spirit. This culture demands that General Managers not only oversee operations but also actively engage with crew members and customers.
General Managers at Five Guys in Folly Beach typically earn between $50,000 and $65,000 annually, supplemented by quarterly bonuses tied to restaurant performance. This reflects the competitive pay scale for leadership roles in the regional fast-food sector.
While not always strictly required, having food service experience significantly enhances a candidate's ability to manage fast-paced kitchen operations and customer interactions effectively, aligning well with Five Guys' standards.
Five Guys offers a unique blend of leadership development, energetic work culture, and clear advancement paths, which makes its General Manager positions particularly attractive compared to broader local retail or restaurant roles.