General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
In Midlothian, TX, General Managers often thrive by maintaining stamina and adaptability, essential for fast-paced burger joints like Five Guys. Emphasizing real-time team communication and rotating crew management helps keep operations smooth during busy shifts in this vibrant Texas market.
While a ServSafe certification isn’t mandatory, it’s highly valued among Texas eateries, including Midlothian’s Five Guys. This credential enhances food safety credibility and can set a candidate apart in general management roles focused on health compliance and customer trust.
Employers prioritize motivational skills that energize diverse teams, especially in fast-paced settings like Five Guys. Flexibility to switch roles, strong vocal communication, and a people-first mindset are critical traits that resonate with Midlothian's collaborative restaurant culture.
Restaurant General Managers uniquely balance customer experience with operational flow, including shift scheduling, inventory control, and hands-on crew leadership. Unlike other sectors, this role demands rapid decision-making amid a lively, interactive kitchen environment.
A General Manager at Five Guys in Midlothian can pursue rapid advancement by leveraging leadership development programs and performance bonuses. The brand’s growing footprint offers pathways toward regional management while deepening expertise in restaurant operations.
Five Guys’ open kitchen design and music-infused atmosphere create a unique vibe that requires managers to balance high energy with team cohesion. Unlike typical fast-food roles, leadership here emphasizes humility and a fun, collaborative culture alongside operational excellence.
General Managers in Midlothian typically earn between $50,000 and $65,000 annually, with additional quarterly bonuses tied to restaurant performance. Competitive pay reflects the demanding pace and leadership responsibilities at Five Guys.
Midlothian’s growing hospitality sector sees moderate competition for General Manager roles, especially at popular chains like Five Guys. Candidates with strong leadership experience and food service backgrounds tend to have an edge in securing these dynamic positions.
This vacancy offers a platform to refine leadership in a high-energy setting while accessing career growth and bonus incentives. It’s ideal for those eager to lead diverse teams, improve operational flow, and embed themselves in a supportive, music-driven work culture.
Five Guys values candidates who bring stamina, adaptability, and a collaborative spirit. Vocal communication and a passion for delivering quality food and an upbeat atmosphere are equally crucial, reflecting the brand’s emphasis on team-first leadership in a fast-paced environment.