General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Running a Five Guys in Belmont means embracing a lively, music-filled environment with a people-first culture. Unlike some fast-food chains, managers here rotate roles frequently, fostering team collaboration while handling fast-paced kitchen operations unique to this brand's open layout.
In Belmont, CA, inspiring and motivating a diverse crew stands out as essential. High energy, adaptability to shifting roles, and strong real-time communication skills are vital to maintain smooth operations in Five Guys’ dynamic restaurant atmosphere.
Expect to juggle financial oversight including inventory and cost controls, lead and coach your team across shifts, ensure exceptional customer experiences, and manage opening and closing operations efficiently, keeping the restaurant running seamlessly.
While a high school diploma and leadership experience are baseline, having a ServSafe certification and prior restaurant management background notably strengthen your application, aligning with local health standards and operational expectations.
General Managers at Five Guys in Belmont typically earn competitive base pay complemented by quarterly bonuses tied to restaurant performance, reflecting both individual leadership impact and overall business success in this competitive market.
Belmont’s vibrant dining scene creates steady demand for experienced restaurant managers. However, employers like Five Guys seek candidates who bring both leadership finesse and operational savvy, making the competition favor those with proven food service backgrounds.
Your day involves coordinating staff schedules, managing inventory, overseeing customer service, and stepping into different roles as needed. With shifts spanning mornings and evenings, staying adaptable and energized is key to keeping the restaurant thriving.
Five Guys actively promotes leadership development with ongoing training and a clear pathway for advancement. General Managers in California benefit from working within a growing brand that rewards performance and encourages moving up into regional or corporate roles.
Highlighting a team-first attitude, enthusiasm for a fast-paced environment, and an appreciation for Five Guys’ blend of great food and upbeat culture resonates well. Demonstrating humility and a knack for motivating diverse crews aligns perfectly with their values.
The role requires leading by example in a lively kitchen setting, where high energy and vocal communication drive success. Managers foster a collaborative atmosphere, blending operational focus with the brand’s signature upbeat vibe, including music and team camaraderie.