General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Five Guys in Summerville emphasizes a high-energy, team-driven culture with cross-trained staff, unlike typical restaurant management. The open kitchen fosters constant communication and a lively environment, requiring General Managers to be adaptable leaders who thrive on collaboration and fast-paced problem-solving.
General Managers in Summerville often progress to regional or multi-unit leadership roles, leveraging hands-on experience managing diverse teams and operations. The local market’s growth in hospitality presents opportunities for advancement into corporate roles or franchising, especially with a brand like Five Guys expanding rapidly.
Top General Managers demonstrate motivational skills, stamina for fast-paced environments, and adaptability to shifting roles. Effective communication and a team-first mindset are crucial, alongside a passion for quality service and embedding a positive, energetic culture that aligns with Five Guys’ people-first philosophy.
Summerville shows a steady demand for experienced restaurant General Managers due to its growing dining scene. Candidates with proven leadership and food service backgrounds stand out, as businesses seek managers who can balance operational efficiency with customer satisfaction in a competitive hospitality landscape.
In Summerville, certifications like ServSafe are highly valued for restaurant General Managers, enhancing credibility in food safety compliance. Additionally, leadership experience combined with references reflecting reliability and team management often weigh heavily in hiring decisions within this region.
Five Guys provides competitive base pay along with quarterly bonuses tied to restaurant performance, fostering financial motivation. The brand’s focus on leadership development and a collaborative team culture in Summerville creates a supportive environment encouraging career growth and job satisfaction.
General Managers at Five Guys balance inventory and cost control with directing shifts and coaching crew members. They ensure smooth daily operations from open to close while cultivating a positive atmosphere through real-time communication and leading by example, blending management skills with hands-on leadership.
General Manager salaries in Summerville typically range between $50,000 and $65,000 annually for restaurant roles. At Five Guys, compensation is competitive within this bracket, supplemented by performance bonuses, reflecting the company’s commitment to rewarding leadership that drives restaurant success.
Five Guys invests in leadership development through ongoing training and cross-functional team experiences, equipping General Managers with diverse skills. This foundation supports upward mobility within the brand or broader hospitality sector, emphasizing continuous learning and career advancement opportunities.
Five Guys General Managers in Summerville manage both opening (8:00 am - 4:00 pm) and closing shifts (3:00 pm - 11:00 pm), requiring flexibility and stamina. Balancing these hours demands strong organizational skills to maintain smooth operations while supporting crew members throughout varied shift schedules.