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General Manager

Company : Five Guys

Location : Belle Plaine, MN, 56011

Job Type : Full Time / Part Time

Date Posted : 4 February 2026

Five Guys

General Manager

Company: Five Guys Burgers and Fries

Company Overview:

Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.

With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.

What It Takes to Be a Five Guys General Manager:

  • People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
  • High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
  • Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
  • Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
  • Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
  • Team Mindset: Our best managers always put the team first and lead with humility.

Responsibilities:

  • Oversee financial performance, including inventory control and cost management.
  • Lead crew assignments, coaching, and performance during all shifts.
  • Foster outstanding customer experiences through proactive service and problem-solving.
  • Own the full shift operations, ensuring everything runs smoothly from open to close.
  • Work a combination of both opening and closing shifts:
    • Morning: 8:00 AM – 4:00 PM
    • Afternoon/Evening: 3:00 PM – 11:00 PM

Qualifications:

  • Minimum 18 years of age
  • High school diploma required; some college or continuing education is a plus
  • 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
  • Previous experience in food service strongly preferred
  • ServeSafe Certification is a plus
  • Strong, reliable professional references — from both supervisors and former direct reports

Perks & Benefits:

  • Competitive base pay
  • Quarterly bonus program based on restaurant performance
  • Career advancement opportunities with a rapidly growing brand
  • Dynamic and supportive team culture
  • Ongoing training and leadership development

Ready to Lead the Team?

At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.

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Frequently Asked Questions

Running a Five Guys in Belle Plaine means blending fast-paced restaurant leadership with a strong community vibe. Local customer preferences and team dynamics here emphasize a hands-on, energetic management style, differing from more corporate or healthcare general manager roles that may focus on broader operational scopes.

Successful general managers in Belle Plaine often excel at motivating diverse teams and navigating the town’s close-knit culture. Adaptability during busy shifts and fostering open communication are especially valued traits in this region’s hospitality scene.

General managers carry full accountability for operational success, team leadership, and financial oversight, whereas assistant general managers typically focus on supporting these areas. The general manager role demands strategic decision-making and stronger financial management expertise.

At Five Guys, general managers often advance to regional leadership or corporate roles by demonstrating strong operational results and team-building skills. The brand’s rapid expansion offers ample chances for upward mobility in restaurant or broader management careers.

Five Guys blends a lively atmosphere with classic rock tunes, creating a unique work vibe. General managers who enjoy engaging with the culture and energizing their crew through music and food passion tend to foster stronger team cohesion and guest satisfaction.

General managers in Belle Plaine’s restaurant sector typically earn between $50,000 and $65,000 annually, with opportunities for bonuses tied to store performance. This reflects local wage standards and the demanding nature of managing fast-paced foodservice operations.

Five Guys emphasizes continuous leadership training and hands-on experience across all restaurant roles, fostering well-rounded managers. This supportive environment differs from companies that might limit managerial development to administrative tasks or siloed training.

A general manager at Five Guys in Belle Plaine juggles crew coordination, inventory management, and customer experience from morning until late evening shifts. Dynamic problem-solving and maintaining high energy levels are key to handling the restaurant’s lively pace.

In Minnesota, certifications like ServSafe boost a general manager’s credibility and legal compliance, especially in bustling eateries like Five Guys. While not always mandatory, these credentials often improve hiring prospects and operational standards locally.

Belle Plaine’s growing hospitality sector shows steady demand for skilled general managers who can lead fast-casual restaurants. Local businesses value candidates with proven leadership and adaptability to maintain competitive service and operational efficiency.

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