NexlintoGeneral Manager
Company : Five Guys
Location : Rockwall, TX, 75032
Job Type : Full Time / Part Time
Date Posted : 4 February 2026
General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Thriving as a General Manager at Five Guys demands high-energy leadership with strong communication skills, adaptability to shifting team dynamics, and a team-first mindset. Inspiring motivation and fostering collaboration are key to managing the lively kitchen environment effectively.
Rockwall’s vibrant dining scene means General Managers focus on swift customer service and robust team coordination. Local hiring trends favor managers who balance cost controls with delivering exceptional guest experiences in a competitive Texas restaurant market.
Restaurant General Managers emphasize real-time team leadership and fast operational pacing, unlike retail or healthcare where compliance and inventory management often dominate. The restaurant setting requires stamina and guest interaction skills unique to foodservice environments.
While ServSafe certification is advantageous for food safety credibility, leadership experience and proven team-building skills often weigh more heavily. Local employers value managers who combine regulatory knowledge with hands-on operational expertise.
Growth opportunities include progressing to regional management or specialized operations roles. Five Guys’ fast-expanding brand supports leadership development, offering pathways to oversee multiple locations or corporate team positions for ambitious managers.
Five Guys blends a people-first culture with an open kitchen concept, encouraging managers to engage directly in the fast-paced action. The emphasis on music and team energy sets it apart, fostering a lively and motivating workplace atmosphere.
Yes, Five Guys offers ongoing training and leadership development tailored to its unique operational style. New General Managers receive coaching designed to build confidence managing dynamic crews and mastering restaurant processes efficiently.
General Managers in Rockwall typically earn between $55,000 and $70,000 annually, factoring in base pay plus quarterly performance bonuses. Compensation reflects the role’s leadership demands and the competitive Texas restaurant market.
Managers at Five Guys balance financial responsibilities like inventory control with active participation on the floor, rotating through roles to maintain momentum. This hands-on approach ensures smooth shift operations and fosters team cohesion.
High turnover rates require managers to be adaptable and skilled in rapid training. Building a resilient crew through motivational leadership and clear communication is critical for sustaining service quality amid staffing shifts.