General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Managing a Five Guys in Anna, TX involves overseeing a fast-paced, collaborative kitchen with an emphasis on real-time team communication and a people-first culture. Unlike some restaurants, Five Guys encourages cross-training and a high-energy atmosphere, requiring stamina and adaptability unique to this brand's vibrant environment.
Success as a General Manager at Five Guys hinges on inspiring a team with humility, maintaining high energy throughout shifts, and ensuring open communication. Leadership goes beyond supervision; it’s about fostering a team mindset that prioritizes motivation, coaching, and proactive problem-solving in a lively restaurant setting.
While a ServSafe certification isn't mandatory, it is highly valued for ensuring food safety compliance. Additionally, having leadership experience in customer-facing roles and reliable professional references strengthens candidacy given the responsibilities tied to inventory control and staff oversight in this Texan location.
Juggling rotating crew assignments and shift overlaps, especially during busy meal times, requires sharp multitasking and communication skills. The fast-paced kitchen environment demands stamina and quick decision-making to maintain smooth service and uphold Five Guys' high standards for customer experience.
Five Guys offers a distinct blend of a high-energy work culture with opportunities for career growth in a beloved brand. The role combines hands-on leadership with a team-oriented atmosphere, supported by quarterly bonuses and ongoing training, which sets it apart from typical general management roles in the region.
Anna, TX has a growing hospitality industry with moderate competition for general management roles. Candidates with proven leadership in fast-paced food service environments and adaptability tend to stand out, as employers like Five Guys seek managers who can thrive in dynamic, customer-focused settings.
Given Anna’s moderate cost of living compared to larger Texas cities, the typical General Manager salary at Five Guys ranges between $50,000 and $65,000 annually, complemented by performance bonuses. This balance helps attract candidates seeking competitive pay aligned with local economic conditions.
Beyond competitive base pay, Five Guys supports career advancement through leadership development programs and fosters a dynamic team culture. Quarterly bonuses linked to restaurant performance and ongoing training help managers feel valued and motivated within a fast-paced, people-centered work environment.
General Managers at Five Guys embody the brand’s commitment to quality and team spirit by leading with energy and enthusiasm. They ensure each shift reflects the company's dedication to fresh food, vibrant atmosphere, and exceptional customer service, making the Five Guys experience memorable and consistent.
New General Managers undergo comprehensive training and receive mentorship focused on cross-functional skills and team motivation. Five Guys emphasizes hands-on learning within its high-energy environment, ensuring leaders gain confidence managing operations, staff coaching, and customer engagement from day one.