NexlintoGeneral Manager
Company : Five Guys
Location : Las Vegas, NV, 89101
Job Type : Full Time / Part Time
Date Posted : 4 February 2026
General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
Managing a Five Guys in Las Vegas means handling a high-energy, fast-paced environment driven by tourism and local demand. Leaders must adapt quickly to peak times and diverse customer profiles, requiring strong stamina and communication skills to maintain smooth operations amid fluctuating crowds.
Las Vegas’s hospitality-driven economy creates steady demand for skilled General Managers. The city’s rapid pace and high visitor volume mean restaurants like Five Guys prioritize managers who excel in dynamic team leadership and can maintain operational efficiency during busy shifts.
Exceptional motivation skills top the list, as inspiring a rotating crew is essential. Adaptability and seamless communication ensure shifts run without a hitch, while a team-first mindset fosters collaboration, crucial for maintaining morale in fast-moving food service environments.
Many General Managers progress into regional management, operations director roles, or franchise ownership. The leadership training and operational expertise gained at Five Guys provide a solid foundation for advancing within the restaurant industry or broader retail management sectors.
Five Guys General Managers juggle both opening and closing shifts, oversee hands-on crew coaching, and are immersed in a lively, music-driven culture. The open kitchen setup demands constant, vocal team coordination, blending operational oversight with a fast-paced, customer-centric vibe.
Five Guys emphasizes a people-first culture, where managers lead by example with humility and energy. In Las Vegas, this translates to fostering a fun, communicative atmosphere that resonates with both crew and guests, ensuring every shift reflects the brand’s legendary hospitality.
While a high school diploma and leadership experience are foundational, ServSafe certification is highly valued in Nevada’s food service sector. It signals a commitment to safety standards, enhancing a candidate’s credibility when managing inventory control and regulatory compliance at Five Guys.
General Managers in Las Vegas typically earn a competitive base salary around $50,000 to $60,000 annually, with potential quarterly bonuses tied to restaurant performance. This pay structure rewards leadership effectiveness and operational success, aligning incentives with team and financial goals.
The position blends operational oversight with hands-on leadership and customer engagement. Managers must balance inventory and cost controls with proactive service and problem-solving, ensuring customers enjoy a top-tier experience while the store meets financial targets.
General Managers hold full responsibility for shift operations, financial performance, and crew leadership, while Assistant General Managers support these efforts. The GM role demands strategic decision-making and ownership from open to close, coordinating all aspects of the restaurant’s success.