NexlintoGeneral Manager
Company : Five Guys
Location : Annandale, VA, 22003
Job Type : Full Time / Part Time
Date Posted : 6 February 2026
General Manager
Company: Five Guys Burgers and Fries
Company Overview:
Five Guys Burgers and Fries is one of America's most successful and beloved hamburger concepts — ranked the #1 burger in the U.S. by Zagat. While our food gets the headlines, it's our people-first culture that makes the real difference. At Five Guys, both crew members and managers are cross-trained to work every position in the restaurant, creating a high-energy, collaborative, and fun work environment.
With an open kitchen layout, we bring the guest experience right into the action — it's loud, fast, and filled with team communication.
What It Takes to Be a Five Guys General Manager:
- People & Leadership Skills: Can you inspire and motivate others? This is the #1 trait we seek. Great leadership creates great teams.
- High Energy & Stamina: Our kitchens are fast-paced and physically active environments. Being on your feet and staying energized is a must.
- Adaptability: You'll manage a rotating crew and shift roles constantly throughout the day.
- Communication: Real-time, vocal collaboration is essential — we rely on strong team communication to keep things moving.
- Love of Food & Music: We make amazing burgers to the sounds of classic rock. A good vibe is part of our culture — and yes, singing along is encouraged!
- Team Mindset: Our best managers always put the team first and lead with humility.
Responsibilities:
- Oversee financial performance, including inventory control and cost management.
- Lead crew assignments, coaching, and performance during all shifts.
- Foster outstanding customer experiences through proactive service and problem-solving.
- Own the full shift operations, ensuring everything runs smoothly from open to close.
- Work a combination of both opening and closing shifts:
- Morning: 8:00 AM – 4:00 PM
- Afternoon/Evening: 3:00 PM – 11:00 PM
Qualifications:
- Minimum 18 years of age
- High school diploma required; some college or continuing education is a plus
- 1–2 years of leadership experience, ideally in a restaurant or customer-facing business
- Previous experience in food service strongly preferred
- ServeSafe Certification is a plus
- Strong, reliable professional references — from both supervisors and former direct reports
Perks & Benefits:
- Competitive base pay
- Quarterly bonus program based on restaurant performance
- Career advancement opportunities with a rapidly growing brand
- Dynamic and supportive team culture
- Ongoing training and leadership development
Ready to Lead the Team?
At Five Guys, you'll find a role where passion, leadership, and hustle come together in a fast-paced, rewarding environment. Bring your energy, grow with us, and help us deliver legendary burgers — every single day.
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Frequently Asked Questions
In high-energy environments such as Five Guys, traits like motivational ability, stamina, adaptability, and strong communication are critical. These skills help manage diverse crew shifts and maintain smooth operations amid constant activity, reflecting what local employers prioritize for effective restaurant general managers.
Unlike retail or healthcare GMs, Five Guys’ General Managers focus heavily on real-time team coordination, fast-paced kitchen oversight, and customer experience in a vibrant restaurant setting. The job demands physical stamina, cross-trained leadership, and a passion for food culture, setting it apart from other sectors.
While ServSafe certification is a plus for restaurant managers in Annandale, employers also value hands-on leadership experience and ongoing management development. Local hiring trends favor candidates who combine food safety knowledge with practical team leadership and operational skills.
Annandale shows steady demand for skilled General Managers in food service, fueled by a bustling dining scene and growing franchises. Candidates with proven leadership and adaptability tend to stand out, as businesses seek managers who can thrive amidst local competition and fast turnover.
Five Guys encourages career growth by providing leadership development and promoting from within. General Managers who demonstrate strong team-building and operational success often find pathways to higher management roles or multi-unit oversight as the brand expands.
Five Guys fosters a collaborative culture where General Managers receive ongoing training to handle dynamic crew assignments and real-time problem-solving. This support, combined with a people-first environment, helps managers maintain smooth shift flows and exceptional guest experiences.
General Managers in Annandale’s restaurant sector typically earn between $50,000 and $65,000 annually, with Five Guys offering competitive base pay plus quarterly bonuses linked to restaurant performance. Compensation reflects local cost of living and the role’s leadership demands.
Yes, General Managers frequently work a mix of shifts, including mornings from 8 AM to 4 PM and afternoons/evenings from 3 PM to 11 PM. This flexibility ensures comprehensive oversight of restaurant operations throughout the day.
Leaders at Five Guys put crew collaboration at the forefront by motivating staff, promoting humility, and fostering open communication. This team-oriented mindset is essential for handling the energetic, fast-paced environment characterizing their kitchen culture.
Annandale’s diverse customer base and competitive dining market require General Managers to quickly adapt scheduling and service strategies. Managing local labor availability and maintaining high standards amid regional tastes can also present distinctive operational hurdles.